How Long to Cook Chicken Breast in the Oven: A Step-by-Step Guide

Cooking chicken breast in the oven is a staple in many households, but achieving that perfect balance of juicy and well-cooked can be a challenge. Whether you’re a seasoned chef or a home cook, this step-by-step guide will walk you through the process to ensure your chicken breast comes out perfectly every time.

Why Oven-Baked Chicken Breast?

Oven-baking chicken breast is a healthy and straightforward method. It requires minimal ingredients and effort, making it ideal for busy weeknights or meal prep. Plus, baking preserves the natural juices of the chicken, resulting in a tender and flavorful dish.

Step 1: Gather Your Ingredients

Before you start, make sure you have the following ingredients:

  • Chicken breasts (boneless and skinless)
  • Olive oil
  • Salt
  • Pepper
  • Your favorite herbs and spices (optional)

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is optimal for cooking chicken breast as it allows the meat to cook through evenly without drying out.

Step 3: Prepare the Chicken Breasts

  1. Trim the Fat: Remove any excess fat from the chicken breasts.
  2. Pound the Chicken: To ensure even cooking, place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  3. Season the Chicken: Rub the chicken breasts with olive oil and season generously with salt, pepper, and any other herbs or spices you prefer.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or foil for easy cleanup. Place the chicken breasts on the sheet, ensuring they are spaced out evenly.

Step 5: Bake the Chicken Breasts

Place the baking sheet in the preheated oven. The general rule of thumb is to bake the chicken breasts for 20-25 minutes. However, the exact time can vary based on the size and thickness of the breasts.

Step 6: Check for Doneness

The most reliable way to check if your chicken breast is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the breast. The internal temperature should reach 165°F (75°C). If you don’t have a meat thermometer, cut into the thickest part of the chicken. The juices should run clear, and the meat should no longer be pink.

Step 7: Rest the Chicken

Once the chicken breasts are done, remove them from the oven and let them rest for 5-10 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

Step 8: Serve and Enjoy

Slice the chicken breasts and serve them with your favorite sides. Oven-baked chicken breast pairs well with a variety of dishes, from salads and roasted vegetables to pasta and rice.

Tips for Perfect Oven-Baked Chicken Breast

  1. Brine the Chicken: For extra juiciness, brine the chicken breasts in a solution of water and salt for 15-30 minutes before cooking.
  2. Use a Marinade: Marinating the chicken for a few hours can add extra flavor.
  3. Cover with Foil: If you find that your chicken breasts are browning too quickly, cover them loosely with foil during baking.


Cooking chicken breast in the oven doesn’t have to be complicated. By following these simple steps, you can achieve perfectly baked chicken breasts every time. Remember to preheat your oven, season your chicken well, and check for doneness to ensure a delicious and healthy meal. Happy cooking!

For more cooking tips and recipes, check out our other blog posts and get inspired to make delicious meals at home. If you have any questions or tips of your own, feel free to leave a comment below!

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